Fluffy, completely sweetened, and makes the proper handheld deal with!
Written by Karlee Davidson, a Pupil within the Bachelor of Science in Diet and Meals Science program on the College of Alberta, reviewed by our Well being Stand Diet Dietitian Staff.
Who loves banana bread however at all times desires it pre-sliced earlier than snagging a bit and heading out the door? Voila — these banana bread cookies remedy the comfort downside however nonetheless ship the identical scrumptious banana bread flavour and texture whereas utilizing up these overripe bananas!
These banana bread cookies are excellent for college lunches, warmed with a smear of butter, a chilly glass of milk or tea at dwelling. To not point out the unimaginable aroma they create all through your complete kitchen!
What You Want
- 2 cups flour (half white, half whole-wheat flour)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp sea salt
- 1 egg yolk
- 1/2 tsp almond extract
- 2 ripe bananas, mashed
- 1/2 cup honey
- 1/2 cup vanilla Greek yogurt
- 1/2 cup vegetable oil
The way to Make the Banana Bread Cookies Recipe:
- Preheat oven to 350 levels F. Line 2 massive baking sheets with parchment paper and put aside till prepared to make use of. In a big bowl, sift collectively flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate medium-size bowl, mix the oil, mashed banana, almond extract, honey, egg yolk, and Greek yogurt. Combine properly.
- Switch the moist elements to the dry elements and mix properly till no extra flour is seen, some banana lumps are high quality!
- Use an ice cream scoop or massive spoon to scoop out the dough, taking about 1/4 cup and plop it in your baking sheet. Depart about 2-3 inches of area in between every cookie.
- Bake for quarter-hour or till golden and a toothpick can simply insert into the middle of the cookie and comes out clear. The feel shall be similar to banana bread however in a cookie type!
- Serve and revel in!
In case you tried this banana bread cookie recipe, or in case you created your individual variation, be sure that to put up a photograph and tag us on Fb and Instagram @maderight.diet
Vitamins per 1 cookie (utilizing white flour)
30 g Carbohydrate
4 g Protein
10.3 g Fats
0.98 g Fiber
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