Crispy, scrumptious and vegetarian!
These fritters are the right option to increase your vegetable consumption. They could be a facet dish for dinner or pair effectively with eggs for breakfast as leftovers.
Makes 4-6 serving
What You Want
Curry Vegetable Fritters Elements
- 2 cups grated zucchini
- 2 cups grated carrot
- 2 garlic cloves crushed
- 1/2 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced inexperienced onion
- 2 tbsp sunflower seeds
- 2 eggs
- 2/3 cup complete wheat flour
- Optionally available: you may add minced spinach, diced mushroom, canned or frozen corn as effectively
- 2 tsp curry powder – if desired or contemporary herbs of selection
- Oil for pan frying
- To serve: fried egg and dollop of plain Greek yogurt or hummus.
Easy methods to Make the Curry Vegetable Fritters Recipe
- Put together all veggies. In a big bowl combine collectively grated zucchini, grated carrot, garlic, diced bell pepper, onion, sliced inexperienced onion, sunflower seeds, eggs and complete wheat flour. Add curry powder to combination if desired.
- In a medium to excessive heated frying pan add oil and place combination in pancake kinds to pan fry. Flip when browned on one facet. Preserve in oven to maintain heat. Serve and luxuriate in!
Did you give this recipe a strive? Ensure to submit a photograph of your fritters recipe and tag us on Fb and Instagram @healthstandnutrition!
Vitamins per serving with out toppings
26 g Carbohydrates
8.4 g Protein
4.8 g Fats
5 g Fibre
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Registered Dietitian & On-line Nutritionist – Weight Considerations, Ladies’s Well being, Diabetes & Meal Planning
The very first thing you’ll discover about Shauna is her contagious optimism, energetic character and zest. Shauna loves instructing and has a coronary heart stuffed with compassion and empathy for serving to shoppers work by way of well being considerations. Shauna makes a speciality of wholesome cooking, diabetes, cardiovascular well being, weight considerations and womens well being. Learn extra