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Vegan Kale Caesar Salad – Sharon Palmer, The Plant Powered Dietitian

This tremendous satisfying, flavorful Vegan Kale Caesar Salad is one in every of my all-time favourite salad recipes. Easy and rustic, however saturated with flavors and texture, this wholesome caesar salad recipe works properly with every thing, from veggie-burgers and taco evening to a extra elegant menu with stuffed acorn squash or baked lasagna. Rugged kale stands up properly to the scrumptious, plant-based creamy Vegan Caesar dressing, which will get a sea style compliments of capers and seaweed. The house-baked croutons are flavored with garlic and dietary yeast. The weather of this kale caesar salad recipe all come collectively right into a scrumptious, wholesome salad which can quickly be your go to favourite!

Is Caesar Salad Wholesome?

Sometimes, this salad contains romaine lettuce, croutons, parmesan cheese, and a dressing made with anchovies, parmesan, eggs, and olive oil. The addition of eggs and cheese can enhance the saturated fats within the recipe. Nevertheless, this recipe omits the sources wealthy in saturated fats, and pushes up the vitamins compliments of kale. Caesar salad diet improves with the addition of nutritious components, like kale, complete grain bread within the croutons, and heart-healthy fat, akin to cashews within the vegan parmesan cheese. Caesar salad energy are lightened up by decreasing heavy dressings and cheeses in lieu of a lighter contact. Take a look at the dietary info for this gentle and wholesome caesar salad beneath.

Do-it-yourself dressing
Do-it-yourself croutons

Vegan Kale Caesar Salad

Vegan Kale Caesar Salad

Vegan Kale Caesar Salad



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This super-flavorful, wholesome BEST ever Vegan Kale Caesar Salad pairs superbly with a hearty soup, veggie-burgers, tacos, and past.


  • 2 (8-ounce) bunches kale, chopped
  • 3 tablespoons capers, rinsed, drained


Vegan Caesar Dressing:

Vegan Parmesan:

  • ¼ cup cashews
  • 2 tablespoons dietary yeast
  • Pinch salt

  1. Chop kale and add to giant salad bowl with capers.
  2. To make croutons: Place complete grain bread on baking sheet. Drizzle with olive oil and sprinkle with dietary yeast and garlic powder. Bake at 400 F for about 8 minutes, till toasted. Put aside.
  3. To make dressing: Place mayonnaise, tahini, lemon juice, Dijon mustard, capers, dietary yeast, garlic, and black pepper within the container of a small blender. Mix till easy and creamy.
  4. Toss into kale salad and mix properly.
  5. To make vegan parmesan: Mix cashews, dietary yeast, and salt in a small blender or course of till wonderful. Sprinkle over kale salad.
  6. Sprinkle croutons and vegan parmesan over kale salad.
  7. Serve instantly.
  8. Makes 12 (1-cup) servings.

  • Prep Time: quarter-hour
  • Cook dinner Time: 8 minutes
  • Class: Salad
  • Delicacies: American


  • Serving Dimension: 1 serving
  • Energy: 93
  • Sugar: 1 g
  • Sodium: 121 mg
  • Fats: 6 g
  • Saturated Fats: 1 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 5 g

Key phrases: cesar salad, vegan cesar salad, greatest vegan cesar salad, simple vegan cesar salad

Strive just a few of my different favourite plant-based salad recipes:

Chopped Winter Salad with Lemon Dressing
Greek Mizuna Salad with Sumac Spice French dressing
Quinoa Apple Waldorf Salad
Jewel Winter Salad with Orange French dressing
Italian Chopped Salad
Nicoise Salad with Tofu

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