You’ll discover this traditional staple based mostly on seasonal, ripe tomatoes served in most eating places in Italy as an appetizer with toasted rustic bread. However this utterly plant-based, gluten-free Traditional Bruschetta is very easy to make at house. And if in case you have an abundance of summer season tomatoes available out of your backyard or the farmers market, that is the right summertime dish to benefit from these wealthy, juicy tomatoes.
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