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Taco Salad with Home made Tortilla Bowl


Consuming your Taco Salad out of a Home made Tortilla Bowl will eternally be the BEST technique to eat taco salad. Drizzle with a do-it-yourself Avocado Cilantro French dressing and you’re in for such a deal with with this enjoyable recipe.

‘Tis the season for salads, and I’m an enormous fan of constructing salads as attention-grabbing and enjoyable to take pleasure in as potential. Have you ever ever been to a restaurant the place they serve the Taco Salad in an enormous tortilla bowl? It’s crunchy, enjoyable to eat and scrumptious.

Okay…you might be considering “how do you make these fancy schmancy bowls?” It’s very easy, I promise!

Leap to Recipe

What Do You Must Make Taco Salad Bowls?

  1. Flour tortillas (massive or small)
  2. Cooking spray (we like to make use of an olive oil spray)
  3. Oven secure bowls (if utilizing massive tortillas) or muffin tins (if utilizing small tortillas)
  4. Baking sheets

If utilizing massive tortillas, use one per individual as their serving bowl (edible version!) One other enjoyable take is to make use of small tortillas and place in a muffin tin or small oven secure bowl for mini parts as both a facet dish or appetizer.

The ingredients needed to make Homemade Tortilla Bowl for a Taco salad
Taco Salad with Homemade Tortilla Bowls surrounded by small bowls of lettuce, corn, onions, jalapeños, cheese, tomatoes and cilantro

How To Make a Taco Bowl

  1. Prep: Preheat the oven to 375 F and calmly coat the flour tortillas with oil spray on either side.
  2. Kind: Form the tortillas to type a bowl inside oven-safe bowls (one per bowl). For smaller taco bowls type them inside muffin tin cups!
  3. BAKE!
Taco Salad with Homemade Tortilla Bowls surrounded by small bowls of lettuce, corn, onions, jalapeños, cheese, tomatoes and cilantro
Taco Salad Bowls stacked

Simple Taco Salad

This taco salad recipe is kind of simple and would style nice with floor beef, rooster, turkey, veggie floor or shrimp. I made a decision to grill up a simple spicy rooster breast with the identical methodology utilized in our iconic Cajun Rooster Sandwich, then sliced skinny. Use this taco salad as a information however by all means add your individual favorite toppings. A few of ours embrace:

Take this recipe a step additional and have a full Mexican impressed feast with different recipes like do-it-yourself Guacamole, Pico de Gallo, and Combined Citrus Margaritas! If seeking to swap the rooster on this recipe, whip up a batch of Sneaky Mommy Taco floor as an alternative.

Jar of pickled red onions
Hand drizzle green dressing on a Taco Salad with Homemade Tortilla Bowl

When you make this recipe, you should definitely tag me on Instagram with the hashtag #fraicheliving or go away a remark/ranking beneath. I might like to understand how you appreciated it!

xo Tori

Taco Salad Bowls by Fraiche Living

Taco Salad With Home made Tortilla Bowls

Consuming your Taco Salad out of a Home made Tortilla Bowl will eternally be the BEST technique to eat taco salad. Drizzle with a do-it-yourself Avocado Cilantro French dressing and you’re in for such a deal with with this enjoyable recipe.

Components

For the Tortilla Bowls

  • 4 massive flour tortillas*
  • cooking spray

For the Taco Salad

  • 2 boneless skinless rooster breasts
  • 2 tablespoons Cajun or Taco Spice
  • 1 tablespoon oil
  • 3 cups shredded iceberg lettuce or comparable
  • 1 can black beans, drained & rinsed 398mL
  • 1 cup diced tomatoes
  • 1 cup cooked corn (cooled)
  • 1 sliced avocado for garnish
  • 1/2 cup shredded cheddar cheese for garnish
  • Pickled Purple Onions for garnish

For the Avocado Cilantro French dressing

  • 1 ripe avocado
  • 1/4 cup olive oil
  • 1/4 cup water plus additional to skinny
  • 1/4 cup lime juice recent most popular
  • 1-2 garlic cloves
  • 1 bunch cilantro
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 sliced jalapeño or extra to style

Directions

Make the Tortilla Bowls

  1. Flippantly spray the tortillas with cooking spray on either side. Gently press tortilla inside oven secure bowls, relying on the dimensions of tortilla you’re utilizing. Place bowls on massive baking sheets.

  2. Bake for round quarter-hour or till golden brown. Let the tortilla bowls cool within the bowls for a pair minutes earlier than transferring to a plate or cooling rack.

Prepare dinner the Rooster

  1. Butterfly every rooster breast by making a horizontal reduce lengthways alongside the facet of the rooster breast; don’t reduce right through. Season every rooster breast on either side with the Cajun spice or Taco spice, and salt and put aside.

  2. Warmth a big frying pan over medium-high warmth with the oil. When the oil is scorching, add the rooster breasts and prepare dinner for 4-5 minutes on either side till browned and the inner temperature of the rooster has reached 165 F. Take away from the pan and thinly slice.

Make the Avocado Cilantro French dressing

  1. Mix all of the French dressing components in a small meals processor or blender. Mix till easy, including extra water if desired to skinny.

Assemble the Bowls

  1. Layer the iceberg lettuce, black beans, tomatoes, corn, avocado, cheese and some other desired toppings contained in the Tortilla Bowl. Divide the sliced rooster among the many bowls, drizzle with Avocado Cilantro French dressing and serve!

Recipe Notes

*Substitute for smaller tortillas if desired, and double the quantity. If utilizing smaller tortillas, you should use a muffin tins as an alternative of oven secure bowls to bake!



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