This Sluggish Cooker Rooster Curry & Greens Recipe is a simple & scrumptious wholesome dinner filled with candy potatoes, cauliflower, and peas.
I completely love the style of curry and making this recipe in your gradual cooker makes it even simpler!
I wish to begin this publish by saying that this recipe may be very veggie-heavy. Now, I completely adore it precisely because it’s written, however if you’re like my husband and that is only a few too many veggies for you, I’d simply choose both the cauliflower or the peas so as to add on the finish as a substitute of including each.
How To Make Sluggish Curry Rooster Curry & Greens
Begin by chopping your entire veggies (if you wish to simplify that course of, I extremely suggest this vegetable chopper to hurry the method alongside!).
Then add your veggies, hen thighs, coconut milk, broth, and spices to your crockpot.
You might be greater than welcome to make use of hen breast on this recipe, too. After I’m cooking hen within the gradual cooker, I simply choose the feel of hen thighs, however go together with your private choice!
When every thing is in your gradual cooker, stir all of it up and set it to prepare dinner both on excessive for 3-4 hours or low from 5-7 hours.
It would make your kitchen odor magical!
15-Half-hour earlier than the cooking time is up, add your frozen greens.
Like I discussed earlier, when you’re not as a lot of a veggie-lover as I’m, you’re welcome to decide on both the peas or the cauliflower and it’ll nonetheless be simply as scrumptious.
Stir the frozen veggies in, add the lid again on, and anticipate them to heat via.
That is additionally a superb time to start out cooking your quinoa if that’s what you’re planning to serve with the curry! I normally serve this over brown rice, which takes longer to prepare dinner, so I all the time set a timer to remind me when to get my rice cooker going.
As soon as the veggies are warmed via, your curry is completed and able to serve.
That is such a fantastic wholesome dinner thought packed filled with veggies and taste!
The hen, candy potatoes, bell peppers, and veggies add such a tremendous texture to this dish!
I normally serve it over brown rice, nevertheless it’s additionally scrumptious over quinoa or with naan, too.
Extra Wholesome Sluggish Cooker Recipes
Sluggish Cooker Turkey Sloppy Joes Recipe
Sluggish Cooker Turkey Sausage & Bell Peppers Recipe
Sluggish Cooker Curry Butternut Squash Soup Recipe
Sluggish Cooker Ham & White Bean Soup Recipe
Sluggish Cooker Butternut Squash Mac & Cheese Recipe
Sluggish Cooker Black Beans Recipe
Crockpot Quinoa Casserole Recipe
Substances
- 1 giant yellow onion, diced
- 2 pink bell peppers, diced
- 1 1/2 lb boneless skinless hen thighs, diced
- 2 cups candy potatoes, diced
- 2 cups lowered sodium hen broth
- 1 can coconut milk
- 1 Tbs minced garlic
- 3 Tbs curry powder
- 1 tsp turmeric
- 1 tsp salt
- 12 oz frozen peas
- 12 oz frozen cauliflower florets
Directions
- Add all elements aside from frozen peas & cauliflower to gradual cooker and gently stir to mix.
- Prepare dinner on excessive for 3-4 hours or low 5-7 hours.
- 15-Half-hour earlier than cooking time is full, stir in frozen peas and cauliflower and prepare dinner for 15-30 extra minutes, till veggies are heat and tender.
- Serve over brown rice or quinoa.
Diet Info:
Serving Measurement: 1/sixth (~2 1/2 cups)
Quantity Per Serving:
Energy: 375Complete Fats: 17gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 99mgSodium: 666mgCarbohydrates: 26gFiber: 8gSugar: 9gProtein: 27g
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