A scrumptious and EASY rooster pot pie made with cooked rotisserie rooster, frozen blended veggies, fridge biscuits, and a fast, creamy rooster gravy comprised of a mixture of butter and olive oil, flour, rooster broth, and milk.
Conventional rooster pot pie is well one of many best possible consolation meals meals—and for good cause! It’s a creamy rooster casserole with tender chunks of rooster and blended greens nestled underneath a flaky, buttery crust. The difficulty is that it may be a variety of work and a variety of time. This model: simple rooster pot pie with biscuits on prime, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.
The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie rooster (or any leftover, cooked rooster or turkey), a bag of frozen blended greens, and a package deal of fridge biscuits. With these helpers, all it’s important to do is make a do-it-yourself, creamy rooster gravy with butter and olive oil, onion, garlic, flour, rooster broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.
How one can Make Simple Rooster Pot Pie with Biscuits:
Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and prepare dinner till the butter melts.
Subsequent, add ½ cup finely chopped onion and a pair of cloves-worth of minced garlic. Let that prepare dinner, stirring incessantly, till the onion is gentle, about 5 minutes.
Make the roux: stir in ⅓ cup all-purpose flour and let it prepare dinner, stirring incessantly, for 3 minutes. The combination shall be a light-weight golden brown coloration.
Slowly whisk in 2 ¾ cups rooster broth and ½ cup of milk. I exploit entire milk however I consider 2% and even nonfat milk will work; they only could not produce fairly the identical stage of creaminess. Let that combination come to a simmer after which proceed to prepare dinner till it has thickened—it ought to be thick sufficient that it coats your spoon, about 5 to eight minutes.
Stir in 4 cups of chopped or shredded, cooked rooster together with 1 (10-ounce) bag of thawed blended greens. Simmer till the rooster and greens are heated by way of, about 5 minutes. Style the combination and add salt and pepper to your liking. I often add a minimum of ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will rely on the saltiness of the rooster broth you used (common vs. low-sodium) and whether or not or not your rooster was closely seasoned (store-bought rotisserie rooster vs. plain poached rooster breast).
Simple Rooster Pot Pie with Biscuits
- 1 package deal refrigerated biscuits
- 3 tbsp butter
- 3 tbsp olive oil
- 1/2 cup finely chopped onion (1/2 medium onion)
- 2 teaspoons minced garlic (2 cloves)
- 1/3 cup all-purpose flour
- 2 ¾ cups rooster broth
- 1/2 cup entire milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups shredded or chopped cooked rooster breast
- 10 ounce package deal frozen blended greens thawed
Bake biscuits in response to package deal directions.
Set a big skillet over medium warmth. Add the butter and olive oil and prepare dinner till the butter melts.
Add the onion and garlic and prepare dinner, stirring incessantly, till the onion is gentle, about 5 minutes.
Stir within the flour and let it prepare dinner, stirring incessantly, for 3 minutes. The combination shall be a light-weight golden brown coloration.
Slowly whisk within the broth and milk. Carry to a simmer and proceed to prepare dinner till thickened—it ought to be thick sufficient that it coats your spoon, about 5 to eight minutes. Stir within the salt and pepper.
Stir within the rooster together with the thawed blended greens. Simmer till the rooster and greens are heated by way of, about 5 minutes.
Sodium: 739mg | Calcium: 63mg | Vitamin C: 14mg | Vitamin A: 2630IU | Sugar: 2g | Fiber: 2g | Potassium: 486mg | Ldl cholesterol: 96mg | Energy: 346kcal | Trans Fats: 1g | Monounsaturated Fats: 8g | Polyunsaturated Fats: 2g | Saturated Fats: 6g | Fats: 17g | Protein: 33g | Carbohydrates: 15g | Iron: 2mg