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Rum Soaked Grilled Pineapple – Fraiche Residing

This Rum Soaked Grilled Pineapple turned out SO properly! It takes no time in any respect to make and was ridiculously scrumptious and spectacular; an ideal dessert for these hotter months forward.

Hints of rum with heat grilled pineapple slices topped with a small scoop of ice cream (dairy-free or the actual deal, your alternative) and drizzled with a wonderfully candy rum sauce (made out of the marinade – we’re slicing all types of corners right here in one of the best ways doable!).

Bounce to Recipe

Something that I could make forward when entertaining is a keeper, particularly when it’s this showy.  I really like that the rum sauce is comprised of the marinade and solely takes a few minutes, making this a really low upkeep dessert.

pouring Rum over Soaked Grilled Pineapple

It may be grilled on the barbecue or on a grill pan relying on what you may have entry to.  It’s greatest served proper off the grill with a scoop of ice cream or good cream and a teaspoon or two of the sauce drizzled over it (you want little or no of the sauce).

Rum Soaked Grilled Pineapple with ice cream

I hope it is a hit to your summer time entertaining!  Please go away a remark should you make it, I at all times love listening to from you!



Rum Soaked Grilled Pineapple

Rum Soaked Grilled Pineapple

Rum Soaked Grilled Pineapple

Hints of rum with heat grilled pineapple slices topped with a small scoop of ice cream and drizzled with a wonderfully candy rum sauce.

Whole Time 2 hours 22 minutes
Writer Fraîche Diet


  • 1/2 cup darkish rum
  • 1/3 cup brown sugar
  • 1 pineapple peeled, cored & minimize into 1/2″ slices
  • 1 1/2 tablespoon chilly butter or vegan butter
  • pinch of sea salt
  • ice cream or ‘good cream’ to serve


  1. Mix the rum and brown sugar in a dish and whisk collectively till mixed.

  2. Organize the pineapple slices alongside the underside of a 9×13″ baking dish and pour the rum and brown sugar combination over the pineapple. Let it soak for 2-6 hours, flipping the pineapple half method by means of to permit the rum to soak into each side.

  3. Take away the pineapple from the rum combination and pour the rum combination right into a small saucepan. To make the salted caramel sauce, convey the combination to a boil over medium excessive warmth and cook dinner till it’s barely thickened and lowered by about 2/3. Take away from the warmth and add the chilly butter and sea salt. Swirl the saucepan to softly incorporate the butter and put aside.

  4. Warmth a grill pan to medium-high warmth. Place the pineapple slices on the preheated grill and cook dinner in batches on either side for 3-5 minutes till caramelized and the grill marks present. Be ready for a little bit of smoke type the sugars should you’re cooking inside.

  5. To serve, place the pineapple ring in a shallow bowl or plate, prime with a small scoop of ice cream or ‘good cream within the centre, and drizzle with the salted caramel.

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