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Immediate Pot Turkey Meatball Stroganoff Recipe


This Immediate Pot turkey meatball stroganoff recipe utilizing frozen peas and entire wheat egg noodles makes a simple wholesome one-pot dinner nice for meal prep!

I received a message on Instagram this morning telling me that she was so nervous about getting an Immediate Pot, however that she is so tempted due to all of the recipes I’ve been posting.

I get it! I purchased my Immediate Pot and it sat in a field for 4 months earlier than I lastly psyched myself as much as do the water check…and now, it’s my most-used kitchen equipment!

Due to one pot meals identical to this.

Oh, how I really like simply gathering some easy substances, dumping them in, and letting the Immediate Pot work its magic to offer me a flavorful, wholesome meal with little or no work on my half.

Bowl of Instant Pot turkey meatball stroganoff ready to eat

How To Make Immediate Pot Turkey Meatball Stroganoff

I can guarantee you that this recipe particularly is SO quick and simple as a result of there’s actually no prep work! There’s nothing to scrub or chop.

It really is simply gathering just a few fundamental substances and dumping them into the pot.

Begin with some entire wheat egg noodles. When you can’t discover entire wheat, regular egg noodles are positive, however I like to make use of entire wheat at any time when I can as a result of I’m all about these small modifications that add as much as a wholesome way of life!

bag of Kroger whole wheat egg noodles

Pour your beef broth into the pot.

Pouring in a box of beef broth to the pot

Then dump within the full package deal of egg noodles.

uncooked noodles in Instant Pot

Now, add a packet of onion soup combine. When you want to make use of totally different spices and never use a mixture, that’s completely allowed, however I actually like the flavour these packets add to this dish, making it so quick and simple.

Box of Lipton Onion soup mix, ready to pour into pot

Now add your Worcestershire sauce (how do YOU say this? I’m satisfied I pronounce it fallacious each single time!).

Measuring spoon pouring Worcestershire sauce into pot

And your frozen meatballs!

That is one other main timesaver. I take pleasure in making meatballs from scratch generally however not after I’m quick on time! I’ve used Nice Worth and Kroger frozen turkey meatballs and so they each work very well.

Now put the lid in your Immediate Pot, set it to handbook excessive strain and prepare dinner it for five minutes.

frozen meatballs sitting on top of noodles in pot

Launch the strain, take the lid off, and pour in your frozen peas.

I DON’T suggest including your peas earlier and strain cooking them as a result of they’ll overcook and switch to mush.

Bag of frozen peas, ready to pout into pot

They’re so small that they warmth actually quick. All you want to do is stir them in, put your lid again on, and wait 5-10 minutes for them to warmth up.

Meatballs, peas, and cooked noodles in Instant Pot

Now, stir in your bitter cream!

Spatula stirring sour cream into noodles

And add salt and pepper to style. I don’t normally add any salt to this recipe as a result of the onion soup combine has sufficient for us, so I simply grind in some pepper and it’s good to go!

Grinding pepper into Instant Pot

And that’s dinner – protein, vegetable, entire grain, and even some dairy!

Serving spoon lifting spoonful of stroganoff out of Instant Pot

Wanting For Extra Wholesome One-Pot Meals?

Elements

  • 4 cups beef broth
  • 12 oz raw entire wheat egg noodles
  • 1 (1oz) packet onion soup combine
  • 1 Tbs Worcestershire sauce
  • 36 frozen turkey meatballs
  • 12oz frozen peas
  • 8oz gentle bitter cream
  • Salt & pepper, to style

Directions

  1. Add the meat broth broth, egg noodles, onion soup combine, Worcestershire, and meatballs into your Immediate Pot in that order.
  2. Put the lid onto your Immediate Pot, ensuring the valve is ready to “Sealing.”
  3. Cook dinner on handbook (excessive) strain for five minutes. Bear in mind, it’s going to take time to your pot to return to strain.
  4. When the cooking cycle is full, open the valve to fast launch the strain.
  5. Open the lid, stir within the frozen peas, then substitute the lid. Wait 5-10 minutes, till the peas are warmed by way of.
  6. Stir in bitter cream and add salt and pepper, to style.
  7. Serve.

Diet Info:

Serving Measurement: 1/6

Quantity Per Serving:

Energy: 476Complete Fats: 15gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 60mgSodium: 1153mgCarbohydrates: 61gFiber: 9gSugar: 9gProtein: 28g

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