This Gluten Free Peach Crisp is the right manner to make use of the final peaches of the season. It takes little to no time to prep and can depart you trying like tremendous mother (and your kitchen smelling like 1,000,000 bucks)!
Crisps should be one among my favorite methods to make use of up additional fruit in the summertime time. I like dwelling within the Okanagan the place I can go to an area market and decide up a flat of no matter’s in season. Typically my eyes are larger than our stomachs and we’re left with heaps of leftover fruit that must be used in some way! Enter, this Gluten Free Peach Crisp. Or actually any crisp, who am I kidding… it’s our go-to dessert all yr lengthy.
My cousins Sam and Steph have Celiac illness together with my Aunt Mary so I wished to create a dessert we may all get pleasure from collectively. And fairly frankly you don’t even miss the gluten right here! There’s definitely no compromise in flavour, and I like the truth that the oat flour incorporates additional heart-healthy fibre versus the normal white flour that’s used on this old school recipe.
It’s also possible to make this dessert vegan just by substituting a vegan butter into your crisp topping (make sure to use one that’s labelled gluten free if that’s vital to you). What I like most about this dessert is how loopy straightforward it’s to make.
Only a head’s up; it does take a while to bake so ensure you depart your self sufficient time when you’re taking it to a household get collectively or serving it as dessert to your loved ones. It’s going to in any other case be pure torture for them to have to attend with that scrumptious odor wafting from the oven!
I’ve tried including 2 teaspoons of corn starch to the peaches earlier than baking and doing it with out including it – and after a lot forwards and backwards I feel I want it with out the corn starch (it’s a lot juicier). BUT when you want a little bit of a extra dense and agency crisp by all means, simply stir in a teaspoon or two of corn starch into the peaches earlier than placing them within the baking dish, which is able to assist thicken the juices.
If after this crisp you STILL have some leftover peaches do that Peach Cherry Salsa, these Spiked Peach Hibiscus Popsicles or this beautiful Grilled Peach and Corn Salad with Spicy Prawns. Or strive merely sliced peaches to your oatmeal for breakfast – my present crush! For those who beloved this Gluten Free Peach Crisp you’ll in all probability additionally love this Gluten Free Apple Crisp as we head into fall!
Gluten Free Peach Crisp
This Gluten Free Peach Crisp is a scrumptious manner to make use of up all these juicy, ripe peaches sitting in your counter!
- 10 cups sliced peeled peaches (recent or frozen)
- 2 1/2 cups quaint rolled oats (gluten free)
- 3/4 cup oat flour (gluten free)
- 2/3 cup calmly packed brown sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 3/4 cup melted butter, vegan butter or coconut oil
Preheat the oven to 350F and calmly grease a 9×13″ baking dish.
In a big bowl mix the oats, oat flour, brown sugar, cinnamon, and salt. Combine collectively and stir within the melted butter to mix. That is your crisp topping!
Place the peaches in a big bowl and stir 1/4 cup of the crisp topping into the peaches. Switch the peaches to the ready baking dish and evenly high with the remaining oat combination (do not pack it).
Bake till the peaches are smooth and the topping is golden brown, round an hour. Serve heat with a scoop of vanilla ice cream or good cream if desired!