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Cranberry Pistachio Baked Brie

This festive baked brie is the right appetizer to serve for the vacations!

Recipe from Gimme Some Oven.

On the lookout for a enjoyable and festive appetizer to serve throughout the holidays? This holiday-inspired baked brie is certain to get you or your visitors within the vacation spirit! That includes contemporary pops of cranberries and pistachios this appetizer doesn’t miss a beat. Pockets of velvety, creamy brie paired together with your favorite cracker and candy orange-scented cranberries make the right pairing, to not point out the color mixture of purple from the cranberries and inexperienced from the pistachios is a enjoyable technique to combine up a basic baked brie recipe.

Our time needs to be spent with our family members throughout the holidays, soaking in particular moments. This baked brie recipe comes collectively in minutes, leaving extra time for those that matter most. What vacation traditions does your loved ones have fun? Tell us within the feedback beneath and for those who do this cranberry pistachio baked brie recipe throughout the vacation season!

Makes 8 servings 

What You Want 

Cranberry Pistachio Baked Brie Substances: 

  • 2 cups contemporary cranberries 
  • 1/2 cup granulated sugar 
  • 1/2 cup water 
  • zest of 1 orange, divided 
  • 1 wheel brie (8 oz or 226 g) 
  • 1/2 cup shelled pistachios 
  • (crackers for serving) 

Cranberry Sauce

The way you make Cranberry Pistachio Baked Brie:

  1. Preheat oven to 375 levels. 
  2. Add cranberries, sugar, water and about half of the orange zest to a medium saucepan, and stir to mix. Convey to a boil over excessive warmth, then scale back warmth to medium-low and simmer for 10 minutes. In the meantime, line a baking sheet with parchment paper or aluminum foil, and place the brie within the heart of the sheet. Bake for 10 minutes, or till the cheese is melted and simply begins to ooze out the facet. Switch baked brie to a serving tray. Then high with the cranberry sauce, and sprinkle with pistachios and remaining orange zest. 
  3. Serve instantly with crackers. 

Vitamins per serving:

198 Energy

18 g Carbohydrates

8 g Protein

11 g Fats

2 g Fibre 

On the lookout for extra easy holiday-inspired wholesome recipes?

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